Available across all origins and supply formats. Contact us to discuss availability by origin, grade and volume.
Individual blocks and pieces — ribeye, striploin, sirloin and more. Ideal for restaurants who portion in-house and want full control over yield, presentation and margin.
Suited to hotel groups, distributors and commercial kitchens that need reliable volume.
Each carcass is deboned, broken down into its respective primal cuts and packed into cartons for shipment — giving you maximum yield across the full animal.
Every Wagyu we source is chosen for its grade, flavour, and provenance — the prefecture, the farm, and the craft behind it.
Supplied with full grading papers and certification.
Wagyu Nikuya imports and distributes premium Japanese Wagyu, sourced directly from certified producers across Japan's leading prefectures.
We work with authentically graded cattle from renowned regions — including Omi, Miyazaki, Hyogo, and Furano — ensuring every cut carries verified provenance and grade integrity.
We manage the entire supply chain, from import through cold-chain logistics, so our customers receive consistent quality without the complexity of sourcing overseas.
We aim to respond within 1 business day.